Flower of salt with a hint of violets, soft, flavourful and scented, Le Guérandais Guérande Salt dissolves in water more quickly than other salts. Its salty but not bitter flavour enhances the taste sensation and enables us to appreciate the original taste of the food. Just use a pinch on raw or cooked food to add the “final touch”.

For all these reasons, Le Guérandais Guérande Salt has always been favoured by food lovers, who were very quick to recognise its qualities.

For the pleasure of your taste buds, you’ll find below a selection of recipes using Le Guérandais Guérande Salt. All these suggestions will be regularly renewed and we will welcome your ideas... (Contact form)

• Starters
• Leaf butter for radishes with Guérande salt
• Avocado ice-cream
• Shrimps with flower of salt
• Financier cake with dried tomatoes and tuna
• Salmon Gravlax
• Tarator or cucumber gaspacho
• Pasta salad with melon
• Tomatoes and mozzarella tartlets
• Crab stuffed with avocado
• Meat and fish
• Mediterranean prawn brochettes
• Fish brochettes
• Grilled cod with Le Guérandais Guérande salt
• Suckling veal chops with rosemary
• Fish fillets with citrus fruits
• Filet mignon of pork with preserved tomatoes and three chili fondue sauce
• Mussels a la plancha
• Oriental-style sea bass parcels with preserved onions
• Desserts
• Bilberry muffins
• Breton biscuits with pistachio cream and wild strawberries
• Peach salad with red fruit couils
• Raspberry tartlet
• Nougatine Tartlet and chocolate mousse
• Goat’s cheese toasties
• Boulange
• Chestnut flour bread
• Muesli Bread
• Rosemary Bread
• Nut Bread
• Brioche-style bread with lemon and ginger
• Orange wholemeal bread
• Curry wholemeal bread
• Wholemeal winemaker’s bread
• Small wholegrain bread rolls with chives
• Cooking in a salt crust
• Beetroor in a grey Guerande salt crust
• Bass in a Guerande salt crust
• Cod in a salt crust
• Rib of beef in coarse grey Guérande salt and herb butter
• Sea bream in a Guerande coarse salt crust
• Fillet of lamb in a salt crust
• Leg of lamb in a salt crust
• Fillet of duck breast in a salt crust
• Roast young pigeon in a Guerande salt crust
• Potatoes in a salt crust, yoghurt sauce
• Chicken in a salt crust
• Lobster tails in a salt crust
• Reblochon in a salt crust
• Sardines in a salt crust
• Chefs’ recipes
• Fiadone and red berry confit
• Kouign Amann
• Roasted slivers of “CHALLANS” duck, figs stuffed with foie gras, walnuts caramelised with brown sugar
• Breton salmon steak with Flower of Guérande Salt
• Banana gratin and caramel sauce made with churned Guérande salt butter
• Saddle of rabbit cooked in film with tarragon
• Cream of lamb’ s lettuce soup